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Creamy Strawberry Kiwi Salad
Teresa Ambra
Creamy Strawberry Kiwi Salad is sensational! This fun salad is perfect for the summer holidays, backyard barbecues or potlucks. It's fluffy, creamy and delectable and so quick and easy to whip up. Gluten free.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad, Salad and Salad Dressing, Side Dish
Cuisine
American
Servings
15
Calories
134
kcal
Equipment
1 mixing bowl
1 serving bowl
1 electric mixer
1 sharp knife
to cut fruit
1 nut chopper
if nuts are not finely diced
Ingredients
1x
2x
3x
1
lb.
strawberries
sliced or diced
8
kiwis
peeled and diced
8
oz. block
cream cheese
softened
8
oz.
sour cream
2
tsp.
vanilla extract
1/3
cup
granulated sugar
3-4
tbsp.
pecans
very finely diced
1-3
tbsp.
brown sugar
packed
2
strawberries
sliced, for garnish, if desired
2
kiwi
quartered, for garnish, if desired
Instructions
Combine cream cheese, sour cream, vanilla extract and granulated sugar in a mixing bowl with an electric mixer until smooth.
Stir in strawberries and kiwis.
Transfer mixture to serving bowl.
Sprinkle with brown sugar and chopped pecans.
Refrigerate until ready to serve.
Notes
©
Can’t Stay Out of the Kitchen
[nutrition-label]
Nutrition
Calories:
134
kcal
Carbohydrates:
19
g
Protein:
4
g
Fat:
6
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
11
mg
Sodium:
115
mg
Potassium:
244
mg
Fiber:
3
g
Sugar:
14
g
Vitamin A:
160
IU
Vitamin C:
64
mg
Calcium:
98
mg
Iron:
0.4
mg
Keyword
gluten free, kiwi, salad, salad dressing, side dish, strawberries
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