Creme de Menthe Chunk Cookies

Teresa Ambra

Creme de Menthe Chunk Cookies are absolutely sensational! This delicious cookie is filled with Andes Creme de Menthe baking chips for spectacular chocolaty and minty flavors! It's perfect for holiday baking and tailgating parties. You'll be swooning from the first bite!

2.67 from 6 votes

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Prep Time 20

Cook Time 15

Total Time 35

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 131 kcal

Equipment

2 large sheet pans
1 electric mixer
1 large mixing bowl
1 wooden spoon
measuring spoons
measuring cups
1 spatula

Ingredients

1/2 cup unsalted butter softened
3/4 cup dark brown sugar packed
1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 large eggs
2 2/3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
10 oz. pkg. Andes Crème de Menthe Baking Chips

Instructions

Blend butter, sugars, baking soda, baking powder, vanilla and eggs with an electric mixer until smooth.
Stir in Crème de Menthe baking chips and flour.
Chill approximately one hour in refrigerator.
Roll into balls and place on greased baking sheets.
Bake at 350˚ for approximately 12-15 minutes or until done.
Rotate cookie sheets on oven racks every six minutes of baking time.
Cool in pans for two minutes before removing to wire racks.

Notes

NOTE: Preparation time does not include time required to chill the dough.

Recipe adapted from Andes.

Nutrition

Calories: 131kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 17mgSodium: 62mgPotassium: 21mgFiber: 0.4gSugar: 12gVitamin A: 94IUCalcium: 23mgIron: 1mg

Keyword Andes Creme de Menthe baking chips, chocolate, chocolate dessert, cookie, dessert

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