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–+ servings

Crockpot Beef Stroganoff

Teresa Ambra
Delicious main dish using stew beef, onions, mushrooms, mushroom soup and sour cream served over noodles. Easy crockpot recipe.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Beef Main Dish/Pasta Main Dish
Cuisine Russian
Servings 8

Ingredients
  

  • 2 1/2 - 3 lbs. ½” thick round steak sirloin sizzlers
  • 1/2 cup flour
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 medium onions sliced and separated into rings
  • 2 4-oz. cans sliced mushrooms undrained
  • 1 can cream of mushroom soup or condensed beef broth
  • 1/4 cup water
  • 1 1/2 cups sour cream
  • noodles
  • fresh parsley for garnish if desired

Instructions
 

  • Cut steak into small strips or pieces and roll in flour.
  • Spray crockpot with cooking spray.
  • Put floured beef in crock pot and add salt and pepper.
  • Add all other ingredients EXCEPT sour cream.
  • Cook about 4-5 hours on high or 8 hours on low.
  • Add sour cream just before serving.
  • Heat through.
  • Serve over hot, buttered noodles.

Notes

NOTE: If you prefer a thicker stroganoff, drain the water from the mushroom cans. The recipe will still cook down fine.
© Can’t Stay Out of the Kitchen
Keyword beef, crockpot, noodles
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