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Crockpot Brisket Stew

Teresa Ambra
Crockpot Brisket Stew is a lovely homemade stew recipe using leftover BBQ beef brisket. The savory and smoky brisket flavor provides amazing depth to this delicious recipe. The recipe is so easy since everything is tossed into the crockpot. This amazing comfort food recipe is gluten free.
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Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Course Soups, Stews & Chowders
Cuisine American
Servings 8
Calories 221 kcal

Ingredients
  

  • 3 cups cooked brisket diced
  • 4 small Russet potatoes peeled and cubed
  • 1 cup petite baby carrots
  • 5-6 miniature bell peppers cored and sliced
  • 1 large onion diced
  • 8 oz. fresh mushrooms sliced
  • 1 cup grape tomatoes
  • 1 tbsp. parsley
  • 1 tbsp. chives
  • 1 tsp. rosemary
  • 1 tsp. thyme
  • 1/2 tsp. pepper
  • 2 tsp. sea salt
  • 6 oz. can tomato paste
  • 1 1/2 quarts water divided
  • 2 tbsp. cornstarch
  • 1/2 cup water

Instructions
 

  • Place beef, veggies and seasonings in a large crockpot on high.
  • Mix tomato paste with 2 cups water.
  • Whisk to combine.
  • Add with a quart of water to crockpot and stir to combine.
  • Combine 2 tbsp. cornstarch with 1/2 cup water and whisk until no lumps remain; add to crockpot.
  • Cook on high about 3-4 hours or until veggies are cooked through.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 221kcalCarbohydrates: 22gProtein: 22gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 601mgPotassium: 839mgFiber: 4gSugar: 5gVitamin A: 3450IUVitamin C: 71mgCalcium: 50mgIron: 3.4mg
Keyword beef, beef stew, carrots, gluten free, main dish, mushrooms, potatoes, soup, tomatoes
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