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Crockpot Cock-a-Leekie Soup

Teresa Ambra
This delicious Scottish favorite uses leftover rotisserie chicken, potatoes, leeks, carrots, celery, onions & garlic and is made in the crockpot. Delicious comfort food on cool winter nights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Soup, Stews and Chowders
Cuisine Brittish
Servings 8 servings
Calories 144 kcal

Ingredients
  

  • 2 cups cooked chicken cubed (I used leftover rotisserie chicken)
  • 3 leeks green top removed, sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 ribs celery sliced
  • 3 large potatoes peeled and cubed
  • 2 large carrots peeled and sliced
  • 48 oz. container chicken broth
  • fresh parsley to taste
  • Salt and pepper to taste
  • 1 tsp. thyme
  • 1 large bay leaf or two small bay leaves
  • fresh, snipped chives for garnish, if desired
  • fresh parsley for garnish, if desired

Instructions
 

  • Place chicken, leeks, onion, garlic, celery, potatoes, carrots and chicken broth in a large crockpot.
  • Add salt and pepper, parsley, thyme and a bay leaf.
  • Cook on low about 5 hours.
  • Remove to individual bowls.
  • Garnish with fresh parsley and snipped chives.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 144kcalCarbohydrates: 19gProtein: 12gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 26mgSodium: 830mgPotassium: 527mgFiber: 3gSugar: 5gVitamin A: 3650IUVitamin C: 25.6mgCalcium: 50mgIron: 1.8mg
Keyword carrots, chicken, crockpot, leeks, main dish, potatoes, Slow Cooker, soup
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