Crockpot Gluten Free Turkey Noodle Soup

Teresa Ambra

This fantastic soup is wonderful, slimming comfort food after the holidays! This gluten free version is easy since it's made in the crockpot.

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Prep Time 15

Cook Time 5

Total Time 5 15

Course Soup, Stews and Chowders

Cuisine American

Servings

Calories 202 kcal

Ingredients

6 cups turkey broth
1 leek green top removed, sliced
1 medium onion chopped
1 yellow bell pepper chopped (or any other color)
2 ribs celery diced
2 cloves garlic minced
3 small carrots peeled, sliced
1 cup frozen peas thawed
4 cups turkey chopped
2 tsp. pink Himalayan sea salt
3/4 tsp. pepper (see note)
1 tsp. thyme
1 tsp. rosemary
1 tbsp. parsley
8 oz. Ronzoni gluten free thin spaghetti noodles broken in half or thirds

Instructions

Pour broth into crockpot.
Add turkey, leek, onions, bell pepper, celery, garlic, carrots and seasonings.
Cook on low heat for about 4-5 hours.
Add noodles and cook about 30 minutes or until noodles are tender.
Add peas and cook an additional 15 minutes.
Check seasonings.
Add more if desired.

Notes

NOTE: I love a lot of pepper in my soups, but if you’re not fond of it, I recommend scaling back to about 1/3 to ½ tsp. pepper.

NOTE: The noodles will absorb a lot of liquid. You may have to thin the soup with additional water or broth, especially after the soup sits out or refrigeration.

NOTE: Preparation time does not include time required to cook off a turkey carcass and debone meat.

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Nutrition

Calories: 202kcalCarbohydrates: 23gProtein: 21gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 51mgSodium: 734mgPotassium: 361mgFiber: 3gSugar: 3gVitamin A: 3000IUVitamin C: 34.7mgCalcium: 30mgIron: 2mg

Keyword crockpot, gluten free, noodles, Slow Cooker, soup, turkey

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