Go Back
–+ servings
Crockpot Gluten Free Turkey Noodle Soup | Can't Stay Out of the Kitchen | this #soup turned out fantastic. Used leftover #turkey & broth & made it in the #crockpot. #glutenfree

Crockpot Gluten Free Turkey Noodle Soup

Teresa Ambra
Crockpot Gluten Free Turkey Noodle Soup is good down to the last drop! This fantastic soup is wonderful, slimming comfort food after the holidays! It's a gluten free version and also so easy since it's made in the crockpot. Great for week-night meals.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Dish, Soup, Stews and Chowders
Cuisine American
Servings 12
Calories 159 kcal

Equipment

  • 1 large crockpot
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 vegetable peeler
  • 1 wooden spoon
  • 1 soup ladle

Ingredients
  

  • 6 cups turkey broth
  • 1 leek green top removed, washed thoroughly and sliced
  • 1 medium onion chopped
  • 1 yellow bell pepper chopped (or any other color)
  • 2 ribs celery diced
  • 2 cloves garlic minced
  • 3 small carrots peeled, sliced
  • 1 cup frozen peas thawed
  • 4 cups turkey chopped
  • 2 tsp. pink Himalayan sea salt
  • 3/4 tsp. ground black pepper (see note)
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tbsp. dried parsley
  • 8 oz. Ronzoni gluten free thin spaghetti noodles broken in half or thirds

Instructions
 

  • Pour broth into crockpot.
  • Add turkey, leek, onions, bell pepper, celery, garlic, carrots and seasonings.
  • Cook on low heat for about 4-5 hours.
  • Add noodles and cook about 30 minutes or until noodles are tender.
  • Add peas and cook an additional 15 minutes.
  • Check seasonings.
  • Add more if desired.

Notes

NOTE: I enjoy a lot of pepper in my soups, but if you’re not fond of it, I recommend scaling back to about 1/3 to ½ tsp. pepper.
 
NOTE: The noodles will absorb a lot of liquid. You may have to thin the soup with additional water or broth, especially after the soup sits out or is refrigerated.
 
NOTE: Preparation time does not include time required to cook off a turkey carcass and debone meat.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 159kcalCarbohydrates: 21gProtein: 15gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 34mgSodium: 843mgPotassium: 312mgFiber: 3gSugar: 3gVitamin A: 2425IUVitamin C: 28mgCalcium: 57mgIron: 2mg
Keyword crockpot, gluten free, noodles, Slow Cooker, soup, turkey
Tried this recipe?Let us know how it was!