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Crunchy Marinated Vegetable Salad | Can't Stay Out of the Kitchen | this #healthy & delicious #salad is #vegan, #GlutenFree, #LowCalorie & terrific for a company dinner. It's lasts several days in the refrigerator so it's great for lunches too. #MarinatedVegetableSalad #CrunchyMarinatedVegetableSalad #tomatoes #broccoli #cauliflower #Zucchini #carrots #SnowPeas #HendricksonsOriginalOliveOilAndSweetVinegarSaladDressing

Crunchy Marinated Vegetable Salad

Teresa Ambra
Crunchy Marinated Vegetable Salad is utterly delightful. This crunchy salad includes broccoli, cauliflower, zucchini, yellow squash, tomatoes, carrots, snow peas and other veggies in a delicious olive oil and vinegar marinade. It's easy to make and perfect to serve with any main dish entree. This recipe is healthy, low calorie, vegan and gluten free. Terrific for potlucks, lunch menus or company dinners. If you enjoy salads, you will want this one in your regular monthly menu rotation!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad and Salad Dressing, Side Dish, Vegetable
Cuisine American
Servings 16
Calories 127 kcal

Equipment

  • 1 large salad bowl
  • 1 sharp knife to cut vegetables
  • 1 vegetable peeler
  • measuring cups
  • measuring spoons
  • 1 wooden spoon

Ingredients
  

  • 1 cup fresh broccoli cut into florets
  • 1 cup fresh cauliflower cut into florets
  • 1 large cucumber quartered and sliced
  • 1 medium red bell pepper cut in strips
  • 1 medium orange bell pepper cut in strips
  • 2 large carrots peeled and sliced thinly
  • 1 large zucchini sliced and quartered
  • 1 large yellow squash sliced and quartered
  • 1 cup celery diced
  • 4 oz. pkg. snow peas (most are packed at eight ounces so about ½ package)
  • 1 cup grape tomatoes
  • 24 oz. bottle Hendrickson's Sweet Vinegar and Olive Oil dressing (I used one and a half 16-ounce bottles or 24-ounces total)

Instructions
 

  • Chop all the vegetables and layer in a large serving bowl.
  • Combine ingredients with salad dressing and refrigerate a few hours before serving.

Notes

NOTE: I purchase Hendrickson's Sweet Vinegar and Olive Oil Dressing at Brookshire's here in the Dallas metroplex. This is a sweeter dressing than most oil and vinegar dressings. You can substitute any Italian dressing or Greek salad dressing of your choice.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 127kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 441mgPotassium: 315mgFiber: 2gSugar: 8gVitamin A: 2296IUVitamin C: 41mgCalcium: 29mgIron: 1mg
Keyword broccoli, carrots, cauliflower, celery, gluten free, salad, salad dressing, side dish, snow peas, tomatoes, vegan, vegetable, yellow squash, zucchini
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