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–+ servings

Cucumbers in Sour Cream

Teresa Ambra
Tasty side dish that's great on hot summer days. Serve at any backyard barbecue or day when you're grilling outside. Great way to use up excess garden produce, too!
3.79 from 23 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads and Salad Dressings
Cuisine American
Servings 6

Ingredients
  

  • 2 or 3 cucumbers peeled and sliced
  • 1 medium onion sliced thinly and separated into rings
  • 1 cup sour cream
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper or more to taste
  • 1/4-1/2 tsp. dill weed if desired

Instructions
 

  • Layer cucumbers and onion in bowl.
  • Mix sour cream, vinegar, sugar, salt, pepper and dill weed in a small bowl.
  • Pour over cucumbers and onions.
  • Stir to combine.
  • Refrigerate until ready to serve.
  • Stir a few times before serving to marinate cucumbers.

Notes

NOTE: Although Grandma never used dill weed, we've always liked the addition in this recipe when we make it.
© Can’t Stay Out of the Kitchen
Keyword cucumbers, gluten free, salad, side dish
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