Dairy Free Garlic Herb Bread

Teresa Ambra

This fantastic Dairy Free Garlic Herb Bread takes only 5 minutes to prepare since it's made in the breadmaker! It's terrific for company or holiday dinners like Thanksgiving or Christmas. We like it dipped it olive oil with herbs. Perfect for any meal.

5 from 1 vote

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Prep Time 5

Cook Time 3

Total Time 3 5

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings

Calories 202 kcal

Equipment

1 breadmaker for a 2-lb. loaf
measuring cups
measuring spoons
1 pastry brush to brush bread with oil after baking
1 electric knife preferred or sharp bread knife to slice bread

Ingredients

1 cup hot water (110 degrees)
3 tbsp. olive oil or avocado oil
3 tbsp. granulated sugar
1 1/2 tsp. sea salt
3 cups bread flour NOT all-purpose flour
1 tsp. dried minced garlic
1 tsp. dried marjoram
1 tsp. dried thyme
1 tsp. dried basil
1 tsp. dried parsley
2 tsp. bread machine yeast

Instructions

Layer ingredients in bread canister in order given.
Place on bread setting for regular white bread.
After baking remove from pan and brush with olive oil or avocado oil so the crust doesn’t harden.

Notes

NOTE: Homemade bread has no preservatives. Refrigerate after two-three days to prevent mold.

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.

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Nutrition

Calories: 202kcalCarbohydrates: 33gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 293mgPotassium: 91mgFiber: 2gSugar: 5gVitamin A: 72IUVitamin C: 1mgCalcium: 43mgIron: 2mg

Keyword bread, breakfast

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