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Dairy Free White Bread | Can't Stay Out of the Kitchen | This delicious homemade #bread is so quick & easy since it's made in the #breadmaker! This #dairyfree version is great for family members with lactose intolerance. Great for family or company dinners.

Dairy Free White Bread

Teresa Ambra
This delicious Dairy Free White Bread is so quick and easy since it's made in the breadmaker. It's terrific for company and family dinners. It's perfect for those with lactose intolerance who enjoy a tasty slice of homemade bread on occasion.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 10
Calories 195 kcal

Equipment

  • 1 breadmaker
  • 1 pastry brush to brush oil on bread after baking
  • measuring cups
  • measuring spoons
  • 1 electric knife preferred or sharp bread knife to slice bread after baking

Ingredients
  

  • 1 cup hot water (110 degrees)
  • 3 tbsp. avocado oil or olive oil
  • 3 tbsp. granulated sugar
  • 1 1/2 tsp. sea salt
  • 3 cups bread flour (do NOT use regular all-purpose flour)
  • 2 tsp. active dry yeast

Instructions
 

  • Layer ingredients in bread canister in order given.
  • Place on bread setting for regular white bread.
  • Allow bread to sit about 15 minutes before removing from bread canister.
  • After baking, remove bread from pan and brush with oil so the crust doesn’t harden.
  • Allow bread to cool 30 minutes before slicing with an electric knife or bread knife.

Notes

NOTE: Homemade bread has no preservatives. Refrigerate after two-three days to prevent mold.
 
NOTE: Bread made in the breadmaker does a lot better with Bread Flour rather than all-purpose flour. It has more gluten which enables the bread to stick together better and not become crumbly.
 
NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.
 
NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
 
Recipe adapted from All Recipes.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 195kcalCarbohydrates: 32gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 289mgPotassium: 47mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 0.003mgCalcium: 7mgIron: 0.4mg
Keyword bread, breakfast
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