Dark Chocolate Mint Cookies

Teresa Ambra

These lovely cookies begin with a favorite copycat recipe for Mrs. Field's Chocolate Chip Cookies and swap out Nestle's Delightfulls Dark Chocolate Mint Chips for regular chocolate chips. Amazing!

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Prep Time 15

Cook Time 15

Total Time 30

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 114 kcal

Ingredients

1 cup unsalted butter softened, (2 sticks)
1/2 cup granulated sugar
1 1/2 cups brown sugar packed
2 large eggs
2 1/2 tsp. real vanilla extract no imitation vanilla flavoring
3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
3/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 9-oz. bags Nestle’s Toll House Delightfulls dark chocolate morsels with mint filling

Instructions

Preheat oven to 350°.
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
Stir in flour and baking chips with a wooden spoon to combine.
Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
Bake for 12-15 minutes or until edges are light brown.
Rotate cookie sheets on racks every 4 minutes during baking time.

Notes

NOTE: Smaller cookies may take less time to bake.

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Nutrition

Calories: 114kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 21mgSodium: 67mgPotassium: 38mgFiber: 0.002gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.2mg

Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert

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