Date Coconut Blondies

Teresa Ambra

Date Coconut Blondies are rich, luscious and the perfect snack for any occasion. These amazing cookies are filled with dates and coconut and have a lovely chewy texture that can't be beat. They're terrific for potlucks, tailgating or office parties or to provide for snacks when you're at soccer practice or ball games. Every bite will have you hungering for more.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 175 kcal

Ingredients

1 1/2 cups unsalted butter softened
1 1/2 cups brown sugar firmly packed
3/4 cup sugar
3 large eggs
2 tsp. real vanilla extract
4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 1/2 tsp. baking soda
1 tsp. sea salt
2 8-oz. boxes chopped dates
2 cups sweetened flaked coconut

Instructions

Preheat oven to 350°.
Grease or spray a 12x17” cookie sheets with cooking spray.
In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
Beat at medium speed with an electric mixer until fluffy.
Stir in flour, dates and coconut with a heavy-duty spoon until combined.
Bake for about 30 minutes at 350°, or until lightly browned and a toothpick inserted in center comes out clean.

Notes

[nutrition-label]

Nutrition

Calories: 175kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 28mgSodium: 100mgPotassium: 51mgFiber: 1gSugar: 17gVitamin A: 200IUCalcium: 20mgIron: 0.4mg

Keyword brownie, coconut, cookie, dates, dessert

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