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Dutch Apple Pie | Can't Stay Out of the Kitchen | This delicious #ApplePie #recipe is not like traditional #apple #pie with a #HomemadePieCrust. This one uses a crust made with #oatmeal & #BrownSugar. Instead of #cinnamon, this #dessert is flavored with #VanillaExtract. It is sort of the "LazyDay's" way of making #ApplePie! So mouthwatering & delicious & terrific for #holiday or company dinners. #Dutch #DutchApplePie

Dutch Apple Pie

Teresa Ambra
Dutch Apple Pie is a fantastic and different twist on traditional American Apple Pie. This recipe uses brown sugar and oatmeal for the crust and topping. Instead of cinnamon, the pie is flavored with vanilla extract. It's a lot easier to make than rolling out homemade pie crust, and it has that homey, old-world vintage flavor that you'll rave over. Terrific for holidays and company but easy enough to make for family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert, Pies
Cuisine Pennsylvania Dutch/Amish
Servings 8
Calories 493 kcal

Equipment

  • 1 9-inch pie plate
  • 1 sharp knife
  • 1 cutting board
  • 1 medium sauce pan
  • measuring cups
  • measuring spoons
  • 1 medium mixing bowl
  • 1 wooden spoon

Ingredients
  

CRUST:

  • 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 cup light brown sugar packed
  • 3/4 cup butter melted (salted or unsalted)
  • 1/2 cup old-fashioned oatmeal dry

FILLING:

  • 2/3 cup granulated sugar
  • 3 tbsp. cornstarch
  • 1 1/4 cups water
  • 3 cups Gala apples peeled, cored and diced
  • 1 tsp. pure vanilla extract

Instructions
 

CRUST:

  • Preheat oven to 350º.
  • Combine the first four ingredients in a large mixing bowl; set aside one cup and reserve for topping.
  • Press remaining crumb mixture into an ungreased 9-inch pie plate; set aside.

FILLING:

  •  For filling: combine sugar, cornstarch and water in a large saucepan until ingredients are smooth.
  • Heat over medium heat until mixture comes to a boil.
  • Cook and stir mixture for one minute, or until thickened.
  • Remove saucepan from heat.
  • Add apples and vanilla extract and stir until combined.
  • Pour mixture into crumb crust in pie plate.
  • Top with reserved crumb mixture.
  • Bake at 350º for about 40-45 minutes, or until crust is golden brown and apples are tender. 
  • Serve warm with ice cream or whipped topping, if desired.

Notes

Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 493kcalCarbohydrates: 81gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 149mgPotassium: 137mgFiber: 2gSugar: 48gVitamin A: 558IUVitamin C: 2mgCalcium: 38mgIron: 2mg
Keyword apple pie, dessert, pie
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