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–+ servings

Easy Baked Rice

Teresa Ambra
This succulent rice dish is so easy to make. It uses only 6 ingredients and takes five minutes to prepare. It's perfect as a side for any Asian entree. It's also terrific with chicken, pork, beef or fish. Great casserole for company and holidays, too.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Side Dish
Cuisine Asian
Servings 15
Calories 149 kcal

Ingredients
  

  • 1 1/2 cups basmati rice (I used Jasmati rice)
  • 16 oz. ctn. beef broth
  • 1 can French Onion soup
  • 4 oz. can sliced mushrooms drained
  • 1/2 cup unsalted butterr melted (1 stick)
  • 1/4 to 1/2 cup finely grated parmesan cheese

Instructions
 

  • Combine rice, beef broth, French onion soup, mushrooms and butter in a mixing bowl.
  • Stir to combine.
  • Pour ingredients into a greased 9x13” glass baking dish.
  • Cover with foil and bake for one hour to one hour 15 minutes.
  • Sprinkle parmesan cheese over top (do not mix in), and bake about 5 minutes longer.

Notes

NOTE: The original recipe called for this casserole to bake in one hour. My oven took almost 1 hour 15 minutes before it was set enough to add the parmesan cheese on top.
NOTE: If you want to make this recipe gluten free, you will have to find a GF French Onion Soup online or make your own from scratch.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 149kcalCarbohydrates: 17gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 17mgSodium: 411mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 0.2mgCalcium: 30mgIron: 0.9mg
Keyword casserole, mushrooms, rice, side dish
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