Easy Chicken and Noodles
Easy Chicken and Noodles is just what the doctor ordered when you want a stick-to-the-ribs meal. This scrumptious comfort food recipe is mouthwatering and irresistible. It's particularly good on cool, winter nights when you want something to warm you up. This entree is so easy that dinner can be on the table in less than 30 minutes!
Ingredients
- 2 32-oz. cartons chicken broth
- 1/2 cup unsalted butter (1 stick)
- 1 can cream of chicken soup
- 1 scant teaspoon Tony's Creole Seasoning
- 2 to 3 cups cooked, cubed chicken
- 16 oz. bag Essenhaus Amish narrow noodles
- 12 oz. bag frozen mixed vegetables
- 1 small onion chopped
- 2 ribs celery diced
- Salt and pepper to taste
- 1 cup water or additional chicken broth
Instructions
- In a large stockpot or Dutch oven, melt butter.
- Add celery and onion and cook until tender, about 5-7 minutes.
- Add chicken broth and bring mixture to a boil over medium heat.
- Add mixed vegetables and noodles and cook until noodles are al dente.
- Add chicken soup, creole seasoning and cooked chicken.
- Heat through.
- If necessary, add additional water or broth.
- Season with salt and pepper, if desired.
Notes
NOTE: The noodles will absorb the chicken broth the longer it sits out. To reheat, you may have to add additional water or chicken broth.
NOTE: The directions for cooking the noodles including a time span from between 10-20 minutes. I found the noodles were cooked through at 9 minutes.
NOTE: I purchased a 16-oz. bag of Essenhaus narrow egg noodles at Walmart.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 433kcalCarbohydrates: 25gProtein: 24gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 115mgSodium: 1952mgPotassium: 265mgFiber: 2gSugar: 4gVitamin A: 1050IUVitamin C: 3.3mgCalcium: 30mgIron: 1.8mg
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