Easy Chicken Pot Pie

Teresa Ambra

Easy Chicken Pot Pie is a quick and easy 7-ingredient recipe. It can be oven ready in 10 minutes and ready to eat in about an hour! This tasty and delightful chicken entree is the perfect comfort food for company and holidays too. If you enjoy Chicken Pot Pie without all the work, this recipe is for you!

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Prep Time 10

Cook Time 45

Total Time 55

Cuisine American

Servings

Calories 354 kcal

Ingredients

2 9-inch refrigerated pie crusts
2 cups cooked, diced chicken
16 oz. pkg. frozen mixed vegetables (I did NOT thaw the vegetables)
10 1/4 oz. can cream of chicken soup
1/2 tsp. celery seed
1/4 tsp. ground black pepper
1/4 tsp. poultry seasoning

Instructions

Fit one of the pie crusts into a 9-inch pie plate.
Combine chicken, frozen mixed vegetables, cream of chicken soup and seasonings.
Stir until well combined.
Pour into pie crust.
Top with remaining crust.
Fold edges under and flute trim.
Cut slits in top of pie crust.
Bake at 400 degrees for 45-50 minutes.
Allow pie to stand and set up about 10 minutes before serving.

Notes

Recipe adapted from Gooseberry Patch Keepsake Cookbook.

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Nutrition

Calories: 354kcalCarbohydrates: 30gProtein: 13gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 29mgSodium: 421mgPotassium: 126mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2.5mgCalcium: 30mgIron: 1.6mg

Keyword chicken, chicken potpie

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