Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
NOTE: I use the back of a wooden spoon because it’s smaller than an actual thumb print. The larger the hole in the cookie the more the cookies spread, so it’s better to make smaller indentations.
NOTE: You cannot skip the step to chill the dough.
NOTE: Time allotted does not include time for chilling the dough.
NOTE: I used St. Dalfour's jelly, but any kind of plum jam can be used.
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Keyword cookie, dessert, plum jam, thumbprint cookie