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–+ servings

Fresh Peach Crisp

Teresa Ambra
Amazing cobbler-type dessert with loads of fresh peaches covered in an oatmeal streusel topping that's superb. This recipe is also gluten free and vegan. You can also use regular flour or butter in the topping if you prefer, and canned or frozen peaches.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 15

Ingredients
  

PEACH FILLING:

  • 10 cups fresh peaches diced
  • 1 cup sugar
  • 1 heaping tablespoon Bob’s Red Mill gluten free all-purpose flour
  • 1 tsp. cinnamon
  • 1/2 cup water

STREUSEL TOPPING:

  • 1 cup oatmeal
  • 1 cup Bob’s Red Mill gluten free all-purpose flour
  • 1 cup brown sugar packed
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 cup Lou Ana's coconut oil softened or melted

Instructions
 

PEACH FILLING:

  • Preheat oven to 350°.
  • Mix peaches, sugar, gluten free flour, and cinnamon and pour into a greased or sprayed 9x13” pan.
  • Pour water over all.

STREUSEL TOPPING:

  • Mix oatmeal, gluten free flour, brown sugar, baking powder, baking soda and melted or softened coconut oil.
  • Crumble evenly over peach mixture.
  • Bake at 350° for about one hour to one hour and 15 minutes, or until sauce bubbles up thickly and is no longer runny.
  • Serve warm with ice cream or non-dairy whipped topping.

Notes

© Can’t Stay Out of the Kitchen
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