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Fresh Strawberry Breakfast Cobbler | Can't Stay Out of the Kitchen | this fantastic #cobbler is more like a #coffeecake. Every bite will have you drooling! It makes a superb #breakfast for the #FourthofJuly or other summer #holidays. #strawberries

Fresh Strawberry Breakfast Cobbler

Teresa Ambra
Fresh Strawberry Breakfast Cobbler is luscious and so drool worthy. This scrumptious breakfast entree is half way between cobbler and coffeecake. It uses an abundance of fresh strawberries in the filling. Glaze with powdered sugar icing. Perfect for a weekend, company or holiday breakfast.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine American
Servings 20
Calories 203 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 sharp knife to slice strawberries
  • 1 wooden spoon
  • 1 whisk
  • 1 pastry blender
  • 1 medium mixing bowl
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 box yellow cake mix
  • 2/3 cup water or milk
  • 2 large eggs
  • 1 1/2 lbs. fresh strawberries washed and sliced
  • 1 cup granulated sugar
  • 3 heaping tablespoons UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/3 cup unsalted butter cold
  • 1 cup powdered sugar
  • 1-2 tbsp. water or milk

Instructions
 

  • Spray a 9x13” baking dish with cooking spray. Set aside.
  • Wash and slice strawberries.
  • Add flour and sugar and stir to combine. Set aside.
  • Stir 1 ½ cups cake mix into 2/3 cup milk and eggs in a mixing bowl.
  • Spoon mixture into prepared baking dish.
  • Spoon strawberry filling over top of batter in baking dish.
  • Cut butter into remaining cake mix and sprinkle over filling.
  • Bake at 350° for about 45-60 minutes or until toothpick inserted in center comes out clean.
  • Cool cobbler.
  • Combine 1 cup powdered sugar, 1 to 2 tbsp. water or milk in a small mixing bowl; whisk to combine.
  • Drizzle icing over top of coffeecake.

Notes

NOTE: Fresh strawberries ooze a lot more while cooking than strawberry pie filling. You will probably need to cook this close to an hour to get all the crust baked enough.
 
NOTE: If you prefer less gooeyness in your recipe, reduce the strawberries, sugar and flour by half. The recipe will turn out more like a coffeecake and less like a cobbler.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 203kcalCarbohydrates: 40gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 27mgSodium: 197mgPotassium: 72mgFiber: 1gSugar: 29gVitamin A: 126IUVitamin C: 20mgCalcium: 64mgIron: 1mg
Keyword breakfast, breakfast casserole, cobbler, coffee cake, strawberries
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