Fried Sweet Potatoes with Apples
Fried Sweet Potatoes with Apples is savory, delicious and absolutely irresistible comfort food. It's an amazing sweet potato dish that's a great side for any meal, but it's particularly delicious for a weekend, company or holiday breakfast. Every bite will have you salivating. This recipe is healthy, low calorie, gluten free and vegan.
Ingredients
- 1 large sweet potato peeled and cut in small dice
- 3-5 slices medium-sized onion sliced and separated into rings
- 1/4 cup red bell pepper diced
- 1 to 2 large Gala apples peeled and diced or peeled, cored and sliced in rings
- 1 tsp. chives
- 1/2 tsp. parsley
- 1/4 tsp. sage
- 1/4 tsp. marjoram
- 1/4 tsp. thyme
- 1 tsp. sea salt or kosher salt
- 1/3 tsp. pepper
- 2 to 3 tbsp. coconut oil or avocado oil
Instructions
- Heat cast iron skillet or other skillet over medium heat.
- Add coconut oil and melt.
- Add sweet potatoes, onions, bell pepper, and seasonings.
- Cover and cook about 20 minutes, turning over potatoes every five minutes to prevent sticking or scorching.
- Add apple pieces and cook through, about 10-15 minutes more, until potatoes and apples are fork tender.
- Continue turning over potatoes every five minutes to prevent sticking.
Notes
© Can’t Stay Out of the Kitchen
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