Frozen Tropical Cranberry Salad

Teresa Ambra

This luscious frozen salad has a delightful tropical flair with pineapple, mangos, mandarin orange segments along with strawberries, rainbow color miniature marshmallows, pecans and whole berry cranberry sauce. Gluten free.

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Prep Time 10

Total Time 10

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings

Calories 332 kcal

Equipment

1 9x13" glass baking dish
1 large mixing bowl
1 whisk
1 wooden spoon
measuring cups
measuring spoons
1 sharp knife to dice strawberries
1 nut chopper if nuts are not previously chopped

Ingredients

16 oz. can whole berry cranberry sauce
29 oz. can crushed pineapple drained
14.5 oz. can mangos diced and drained
14 oz. can mandarin orange segments drained
1 cup pecans or walnuts, chopped (measure after chopping)
8 oz. fresh strawberries diced
2 cups jet-puffed rainbow-color miniature marshmallows
16 oz. container non dairy whipped topping
14 oz. can sweetened condensed milk

Instructions

Combine whipped topping and sweetened condensed milk and whisk until well incorporated.
Add fruits, nuts and marshmallows and stir well to combine.
Pour mixture into a 9x13” glass baking dish.
Cover with foil.
Freeze until firm about 24 hours.
Remove from freezer, cut into squares to serve.

Notes

NOTE: This can be made days in advance if necessary.

[nutrition-label]

Nutrition

Calories: 332kcalCarbohydrates: 56gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 65mgPotassium: 338mgFiber: 3gSugar: 50gVitamin A: 782IUVitamin C: 34mgCalcium: 120mgIron: 1mg

Keyword cranberry, gluten free, mangos, marshmallows, orange, pineapple, salad, side dish, strawberries

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