Fruitcake Balls are outstanding. These delicious cookies are made on the stove top and are made with fruitcake mix, pecans, Rice Krispies and coconut. They're festive, elegant, beautiful and delicious enough to serve for any holiday party or gala. These irresistible cookies will change your mind about eating fruitcake! They're delightfully light and crunchy and sure to put a smile on your face. Gluten Free.
Melt butter in skillet, add eggs, sugar and fruitcake mix.
Cook over low heat until thickened, about 10 minutes.
Slowly mash fruitcake pieces while cooking.
Turn off heat.
Add pecans, vanilla and Rice Krispies.
While warm, roll and shape in small balls.
Roll in coconut.
Place on waxed paper.
Keep hands moist while rolling.
Notes
NOTE: This recipe is gluten free if you use gluten free Rice Krispies. But these are very hard to locate since most brands use malt or barley malt flavoring.NOTE: It is helpful to keep the coconut dry while rolling the date balls into them. If you drip too much water from your hands into the coconut it will no longer adhere to the date mixture.NOTE: You need to cook this mixture over low heat or the eggs will scramble!
Fruitcake Mix provided courtesy of Paradise Fruit Company.