These fabulous cookies have triple the chocolate flavor with Ghirardelli chocolate, Hershey's cocoa and Hershey's Toll House Chocolate Chunks. Fudgy, gooey and great for holiday baking.
Place chocolate and unsalted butter in a microwave-proof dish.
Microwave 30 seconds and stir.
Microwave another 30 seconds and stir again.
Microwave 10-20 more seconds until mixture is completely melted.
Stir once again and add sugar.
Add cocoa, vanilla extract, egg, salt and baking powder and combine with a whisk until smooth.
Add flour and chocolate chunks and stir to combine.
Mixture will be thick.
With a one-quarter cup scoop, scoop cookie dough and place on a greased cookie sheet.
Chill dough about 30 minutes.
Lightly press cookies with the palm of your hand before baking.
Bake at 350° about 15-16 minutes or until cooked through.
Notes
NOTE: Smaller cookies will bake in less time.NOTE: For a sweeter cookie use sweetened chocolate and add an additional ¼ to 1/2 cup sugar.NOTE: You must chill the dough before baking if you want a good result.NOTE: These cookies are extremely chocolaty. If you don't care for such a strong chocolate taste, decrease the chocolate from 3-ounces to 2-ounces, or use a less concentrated chocolate like a Baker's unsweetened chocolate baking bar.