Funfetti Gooey Butter Cookies
Gooey and delicious funfetti cookie with lots of sprinkles! These cookies have cream cheese in the batter making for a really soft cookie. They're ooey, gooey and absolutely heavenly. Perfect for birthdays, tailgating parties, potlucks or whenever you have a sweet tooth craving.
Ingredients
- 8 oz. pkg. cream cheese softened
- 1 stick unsalted butter at room temperature
- 1 large egg
- 1 box Pillsbury Funfetti cake mix
- 1/2 cup sprinkles (or more if desired)
- 2/3 cup powdered sugar
Instructions
- Mix cream cheese, butter and egg until well blended.
- Add cake mix and continue beating until thoroughly mixed.
- Add sprinkles and stir into cookie mixture.
- Chill dough one hour.
- Preheat oven to 350.
- Roll dough into balls and roll in powdered sugar.
- Place on cookie sheets that have been only lightly sprayed with cooking spray.
- Bake about 10-12 minutes.
- Allow cookies to cool before removing from cookie sheets
Notes
NOTE: Try to get the sprinkles that don't have dark blues, purples and greens. Otherwise, the sprinkles will discolor the cookie dough.
Recipe adapted from Cookies and Cups.
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