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–+ servings

Ginger Crinkles

Teresa Ambra
Delicious spice cookie rolled in Turbinado sugar before baking. Quick, easy, great for holiday baking.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 42

Ingredients
  

  • 1 cup unsalted butter softened at room temperature
  • 1 1/2 cups sugar
  • 1 large egg
  • 2 tbsp. dark corn syrup
  • 1/2 cup molasses
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt
  • 1/2-3/4 cup granulated sugar for coating I used Turbinado sugar

Instructions
 

  • Turn the oven on to 375˚.
  • Put butter, 1 ½ cups sugar, egg, corn syrup, molasses, cinnamon, ginger, cloves and salt into a bowl.
  • Mix with an electric mixer until smooth.
  • Add flour and stir with a wooden spoon until combined.
  • Roll into 1 ½ inch balls.
  • Put the remaining sugar (or Turbinado sugar) into a small bowl.
  • Roll the balls one at a time in the sugar to coat them.
  • Spray cookie sheets with cooking spray.
  • Arrange the balls on the prepared cookie sheets approximately 2 inches apart.
  • Bake on the center rack in the oven for 12-14 minutes.
  • Cool Completely.
  • Store in a container with a lid.

Notes

NOTE: For a slightly more rounded, soft and plump cookie, add 1/4 to 1/2 cup additional flour.
Recipe adapted from Northpole.com.
© Can’t Stay Out of the Kitchen
Keyword cookie, dessert
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