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Gingerbread White Chocolate Cookie Cups | Can't Stay Out of the Kitchen | this luscious #Gingerbread #dessert is so drool-worthy! So easy to make since they start with a #GingerbreadCakeMix & use only 5 ingredients! Real #WhiteChocolateChips add scrumptious flavor. Great for #tailgating, #holiday or #Christmas parties. #chocolate #cookies #GingerbreadCookies #GingerbreadWhiteChocolateCookieCups

Gingerbread White Chocolate Cookie Cups

Teresa Ambra
If you want to get into the holiday spirit, bake up a batch of these lovely Gingerbread White Chocolate Cookie Cups! This easy, 5-ingredient recipe includes a Gingerbread cake mix and real White Chocolate Chips. You and your family will be drooling from the first bite. Great for tailgating or holiday parties, or a Christmas Cookie Exchange.
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Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 20
Calories 154 kcal

Equipment

  • 1 24-tin miniature muffin pan
  • 1 large mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • measuring spoons
  • measuring cups

Ingredients
  

  • 14.25 oz. box Gingerbread cake mix
  • 1 1/2 to 2 tbsp. unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 tbsp. canola oil or avocado oil
  • 2 large eggs
  • 1 cup white chocolate chips NOT vanilla chips or premiere white baking chips

Instructions
 

  • Combine cake mix, flour, oil and eggs.
  • Stir in white chocolate chips.
  • Spray miniature muffin tins with cooking spray.
  • Spoon cookie dough into sprayed muffin tins, mounding up over the top.
  • Bake at 350° for 20 minutes or until done.
  • Rotate muffin cups on oven racks half way through baking time. 

Notes

NOTE: You can also roll the cookie dough into balls and place the balls in the sprayed miniature muffin tins.
 
NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.
 
NOTE: When making multiple batches at a time, I used 2 tbsp. flour.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 154kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 20mgSodium: 148mgPotassium: 103mgFiber: 0.4gSugar: 15gVitamin A: 30IUVitamin C: 0.1mgCalcium: 40mgIron: 1mg
Keyword chocolate, cookies, dessert, gingerbread, white chocolate chips
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