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–+ servings

Glazed Lemon Poppyseed Donuts

Teresa Ambra
These amazing donuts are the perfect comfort food for weekend breakfasts. They're filled with lemon juice, lemon zest and poppyseeds for an explosion of flavor. These baked donuts will become your most requested breakfast recipe!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 14
Calories 357 kcal

Ingredients
  

DONUTS:

  • 2 2/3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. sea salt
  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup unsalted butter melted (1/2 stick)
  • 1/4 cup canola oil
  • 2 tsp. lemon juice
  • 1 tsp. freshly grated lemon peel
  • 1 tbsp. poppy seeds

LEMON GLAZE:

  • 1/2 cup 2% milk
  • 4 cups powdered sugar
  • 2 tsp. lemon juice
  • grated lemon zest for topping

Instructions
 

DONUTS:

  • Preheat oven to 425 degrees.
  • Spray two or three six-cavity donut pans with cooking spray.
  • Set aside.
  • In a large mixing bowl, whisk flour, baking powder, baking soda, salt and sugar.
  • Set aside.
  • In a medium sized mixing bowl, whisk the milk, sour cream and eggs until smooth.
  • Whisk in melted butter, canola oil, lemon juice, lemon peel and poppy seeds.
  • Pour the butter mixture into the flour mixture and stir just until combined.
  • Do not overmix.
  • Batter will be very thick.
  • Spoon batter into a large zip-lock bag.
  • Trim a corner off the bottom of the bag and pipe batter into each donut cavity.
  • Fill each cup 3∕4 full.
  • Bake for 10 minutes at 425 degrees or until the edges are lightly browned.
  • Remove from oven and cool approximately 2 minutes on a cooling rack.
  • Remove donuts from the pan and dip in lemon glaze.
  • Place donuts on cooling rack and immediately sprinkle donuts with freshly grated lemon zest before glazing the next donut.
  • Set out on wire racks until icing sets, approximately 10 minutes.
  • Serve.

LEMON GLAZE:

  • In a medium sized mixing bowl, whisk milk, powdered sugar and lemon juice until smooth.
  • Dip the top of each donut into the bowl of glaze.
  • Set on cooling rack.
  • Sprinkle immediately with lemon zest.
  • Let glaze set for 5-10 minutes before serving.

Notes

NOTE: This is enough glaze for two dozen donuts.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 357kcalCarbohydrates: 64gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 43mgSodium: 158mgPotassium: 42mgFiber: 0.1gSugar: 45gVitamin A: 250IUVitamin C: 1.7mgCalcium: 50mgIron: 0.2mg
Keyword breakfast, donuts, lemon
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