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Glazed Orange Marmalade Chicken

Teresa Ambra
Quick and easy chicken entree that uses Orange Marmalade, soy sauce and fresh ginger. After garnishing with green onions this recipe has a sweet and spicy taste that's marvelous. Gluten free.
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Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Course Chicken Main Dish
Cuisine Asian
Servings 4
Calories 273 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts or 8 bone-in chicken thighs
  • 1/2 cup orange marmalade
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1 tbsp. tamari gluten-free soy sauce
  • 1 large clove minced garlic
  • 1 tsp. minced fresh ginger or ¼ tsp. dried ginger
  • 1/2 tsp. sea salt
  • 1/2 tsp. pepper
  • 1 green onion sliced for garnish (use green tops only)

Instructions
 

  • Spray a 9x13” glass baking dish with cooking spray.
  • Place chicken in bottom of pan.
  • Combine marmalade, orange juice, honey, soy sauce, garlic, ginger, salt and pepper in a mixing bowl.
  • Pour over top of chicken.
  • Bake at 350° for 1 hour.
  • Turn chicken over once during baking time.
  • Baste with sauce about every 10 minutes.
  • Remove from oven.
  • Garnish with green onions.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 273kcalCarbohydrates: 46gProtein: 21gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 741mgPotassium: 41mgFiber: 0.3gSugar: 41gVitamin A: 50IUVitamin C: 12.4mgCalcium: 10mgIron: 0.2mg
Keyword casserole, chicken, gluten free, main dish, orange
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