This tempting side dish is a delicious and creative way to serve peas. It's amped up with Tony's Creole Seasoning for increased flavor. This recipe takes about 10 minutes to make so it's a terrific side dish for company or holiday meals. Gluten free.
2tbsp.gluten free flour(I recommend Bob’s Red Mill)
1cuphalf-and-half
1/2tsp.Salt and pepperto taste
1/4tsp.Tony's Creole Seasoningor more, to taste
Instructions
Microwave peas over high heat about 5 minutes.
Drain, if necessary.
Set aside.
Make a white sauce by melting butter in a saucepan.
Stir or whisk in gluten free flour, salt, pepper and Tony’s Creole seasoning.
Add half-and-half cream and heat until you have a medium white sauce.
Add the peas and heat thoroughly.
Check seasonings.
Add additional salt, pepper or Tony’s Creole Seasoning if desired.
Notes
NOTE: You can use regular flour for this recipe. Adjust the half-and-half to the thickness of the sauce you desire. (More if you want a thinner sauce, less if you want a thicker sauce).NOTE: I recommend Bob's Red Mill brand gluten free flour for this recipe. The GF Crusteaz flour works better for baked goods, not for sauces.