Gluten Free Fudgy Almond Brownies

Teresa Ambra

These brownies are a sensational and healthier alternative to many brownie recipes. These use gluten free flour, coconut sugar, a healthier chocolate chip, sliced almonds and 90% dark chocolate for a rich, fudgy, chocolate sensation to die for!

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1 10

Course Cookies, Brownies and Bars/Dessert, Dessert

Cuisine American

Servings

Calories 290 kcal

Ingredients

8 squares Lindt 90% cocoa supreme dark chocolate
2 sticks unsalted butter melted (1 cup)
2 cups coconut sugar
1 1/2 cups gluten free flour I prefer Cup4Cup
4 large eggs
1 tsp. almond extract
1 cup sliced almonds divided use
10 oz. pkg. Enjoy Life miniature semi-sweet chocolate chips divided use

Instructions

Melt chocolate and butter; cool.
Beat eggs until frothy.
Add coconut sugar and almond extract.
Add cooled chocolate plus gluten free flour, 1 cup chocolate chips and ½ cup almonds.
Spray a 9x13” glass baking dish with coconut oil cooking spray.
Pour brownie mixture into prepared pan.
Top with remaining chocolate chips and almonds.
Bake at 350° for 35-45 minutes.
Cool completely.
Cut into 24 bars.

Notes

[nutrition-label]

Nutrition

Calories: 290kcalCarbohydrates: 32gProtein: 4gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 55mgSodium: 13mgPotassium: 11mgFiber: 3gSugar: 23gVitamin A: 300IUCalcium: 50mgIron: 2mg

Keyword almonds, brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, gluten free, gluten free dessert

Tried this recipe?Let us know how it was!