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Gluten Free Honey Cornbread | Can't Stay Out of the Kitchen | This is my favorite #cornbread #recipe. I can eat the whole batch by myself! Terrific with soups, chili or any Tex-Mex entree. #GlutenFree #GlutenFreeHoneyCornbread

Gluten Free Honey Cornbread

Teresa Ambra
Gluten Free Honey Cornbread is my favorite cornbread recipe! This lovely, sweet cornbread is sweetened with molasses and honey, and uses gluten free flour to replace the all-purpose flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist. It's terrific served with soups, chili or any Tex-Mex entree. If you enjoy cornbread, this recipe is a keeper!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 12
Calories 152 kcal

Equipment

  • 1 9x9" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup cornmeal
  • 1/2 cup gluten free flour I prefer Cup4Cup (or use regular flour if you don't care about gluten)
  • 1 large egg
  • 1/2 cup buttermilk or soured milk
  • 2/3 cup sour cream
  • 1 tbsp. molasses
  • 1/2 cup honey
  • 2 tbsp. unsalted butter melted
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder

Instructions
 

  • Mix all ingredients until well blended.
  • Grease a 9x9” baking dish.
  • Pour cornbread mixture into prepared dish.
  • Bake at 425° for 20-25 minutes, until a toothpick inserted in center comes out clean.
  • Do not overbake.

Notes

NOTE: My cornbread was ready after 17 minutes.
 
 
NOTE: When I initially made this recipe Pamela's was the only GF flour available. There are many new GF flours available that have much tastier and better blends. I do NOT recommend Pamela's GF pancake mix for this recipe.
 
 
NOTE: To sour milk, measure milk into a glass measuring cup. Add about a tablespoon of vinegar. Allow mixture to sit out on your counter about 5 minutes to curdle. Soured milk can replace buttermilk in recipes.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 152kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.1gCholesterol: 25mgSodium: 156mgPotassium: 24mgFiber: 1gSugar: 13gVitamin A: 250IUVitamin C: 0.2mgCalcium: 90mgIron: 0.5mg
Keyword breakfast, corn, cornbread, gluten free
Tried this recipe?Let us know how it was!