Gluten Free Peach Pancakes with Peach Topping
Spectacular breakfast pancakes with peaches in a gluten free batter, then topped with a luscious honey-peach-cinnamon topping.
Ingredients
PANCAKES:
- 1 cup Cup4Cup Gluten free flour or other good gluten free flour
- 1 large egg
- 1 cup 2% milk
- 2 tbsp. coconut oil
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 large peach peeled
PEACH TOPPING:
- 3 large peaches peeled
- 1 tbsp. vanilla extract
- 1 tsp. cinnamon
- 1/3 cup sugar or honey
Instructions
PANCAKES:
- Prepare Peach Topping.
- Meanwhile, whisk gluten free flour, egg, milk, oil and vanilla together until no longer lumpy.
- Stir in peaches.
- Heat skillet or griddle.
- Add a tablespoon or two of butter or coconut oil to grease pan/griddle.
- Pour pancake mixture into pan.
- Turn when top starts becoming bubbly on the surface.
- Cook another few minutes to brown the other side.
- Makes six five-inch pancakes.
- Serve with Peach Topping.
- To assemble, place pancakes on plate.
- Spoon peach topping over pancakes.
PEACH TOPPING:
- Place ingredients in a medium saucepan over low to medium heat.
- Cook for about 10 minutes.
- With a potato masher, mash down the peaches as they cook down.
- Cook another 5 minutes or so or until peaches cook down adequately.
- Reduce heat. Keep topping warm while cooking pancakes.
- Makes approximately 2 cups Peach Topping.
- Serve with Gluten Free Peach Pancakes.
Notes
NOTE: When I originally made this recipe, Pamela's was the only GF flour available. It is NOT the best GF flour available. I recommend Cup4Cup, Better Batter or any other good GF blend.
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