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Gluten Free Strawberry Dump Cake Cobbler

Teresa Ambra
Gluten Free Strawberry Dump Cake Cobbler will rock your world! This fabulous Strawberry Cobbler uses only 5 ingredients including walnuts, coconut and a gluten free cake mix! Great dessert for those with gluten intolerance. But terrific to serve for company, holidays or any time you want to make a quick and easy dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 15
Calories 420 kcal

Equipment

  • 1 9x13" glass baking dish
  • measuring cups
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

  • 63 oz. can strawberry pie filling (three 21-oz. cans pie filling)
  • 1 cup walnuts chopped (measure after chopping)
  • 1 cup coconut
  • 1 gluten free yellow cake mix
  • 1 cup unsalted butter melted (2 sticks)

Instructions
 

  • Spray a 9x13” glass baking dish with cooking spray.
  • Pour pie filling into dish.
  • Top with walnuts, then coconut.
  • Sprinkle cake mix over top.
  • Melt butter and drizzle over top covering the surface as much as possible.
  • Bake at 350° about 45-60 minutes or until nicely browned on top and pie filling bubbles up to the surface of the cobbler.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 420kcalCarbohydrates: 60gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 32mgSodium: 212mgPotassium: 145mgFiber: 2gSugar: 41gVitamin A: 650IUVitamin C: 3.3mgCalcium: 10mgIron: 1.8mg
Keyword cake, cobbler, coconut, dessert, gluten free, gluten free dessert, strawberries, walnuts
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