Gluten Free Triple Chocolate Chip Pancakes
Luscious, rich and decadent gluten free pancakes with triple chocolate flavor. These pancakes include cocoa, chocolate chips, and are served with more chocolate sauce and chocolate chips. These fabulous pancakes are more like dessert than a mere breakfast item!
Ingredients
- 2 cups gluten free flour (I prefer Cup4Cup)
- 2 tbsp. cocoa powder
- 2 large egg
- 1 1/2 cups milk
- 2 tsp. vanilla extract
- 1 cup chocolate chips plus more chocolate chips for garnish
- chocolate syrup for garnish
- butter or coconut oil for frying
- whipped cream and berries for garnish, if desired
Instructions
- Combine GF flour, cocoa, eggs, milk and vanilla in a mixing bowl.
- Whisk until ingredients are combined but don’t overbeat.
- Pour batter into a hot griddle or skillet lightly greased with butter or coconut oil.
- Sprinkle about 35-40 chocolate chips into each pancake.
- Cook until bubbles appear on surface of pancake.
- Turn pancakes over and cook remaining side.
- Remove to plate; keep warm.
- Makes about 8 large 6” pancakes.
- To serve: Drizzle chocolate syrup over bottom of plate.
- Top with pancakes; drizzle again with chocolate syrup and, if desired, garnish with chocolate chips.
Notes
NOTE: You can also garnish with whipped cream and berries, if desired.
NOTE: For a stronger chocolate color and flavor, increase cocoa to ¼ cup and/or use a dark-roast cocoa.
© Can’t Stay Out of the Kitchen
Tried this recipe?Let us know how it was!