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Gnocchi, Sausage and Spinach Soup | Can't Stay Out of the Kitchen | this delightful #glutenfree #soup is made with #sausage, #spinach & potato #gnocchi. It's terrific comfort food for cool, fall & winter nights. #pork #parmesancheese

Gnocchi, Sausage and Spinach Soup

Teresa Ambra
This delicious soup is a real crowd pleaser on cool winter nights when soup's on! Sausage, spinach and gnocchi are in a rich, delightful, creamy broth. Gnocchi, Sausage and Spinach Soup is gluten free.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish, Soups, Stews & Chowders
Cuisine Italian
Servings 10
Calories 552 kcal

Equipment

  • 1 large skillet
  • 1 hamburger chopper to break the sausage down into small pieces while frying
  • 1 Dutch oven with lid
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 soup ladle

Ingredients
  

  • 4 cups bulk pork sausage cooked
  • 2 tbsp. olive oil
  • 1 orange bell pepper diced
  • 1/2 red bell pepper diced
  • 1 onion chopped
  • 1 tbsp. minced garlic from a jar
  • 40 oz. chicken broth
  • 2 cups water
  • 2 cups spinach chopped
  • 1 tsp. sea salt or kosher salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. dried basil
  • 1 2/3 cups heavy whipping cream
  • 12 oz. gluten free gnocchi
  • 1/2 cup gluten free flour
  • water as needed
  • 1/2 cup Parmesan cheese for garnish
  • 1 tsp. fresh basil for garnish, if desired

Instructions
 

  • Cook sausage.
  • Use a hamburger chopper to break the sausage up into small pieces while frying.
  • Drain.
  • In a large Dutch oven pour a few tablespoons of olive oil.
  • Add peppers and onions.
  • Cook over medium heat about 2-3 minutes.
  • Add garlic and sauté another minute or two.
  • Stir in sausage, then chicken broth, water, basil, salt and pepper.
  • Simmer about 15 minutes.
  • Add gnocchi and spinach and cook until gnocchi floats about 2-4 minutes.
  • Turn heat to low.
  • Add cream.
  • Stir gluten free flour with enough water to make a thin sauce.
  • Stir into soup to thicken.
  • Ladle soup into bowls and garnish with parmesan cheese and fresh basil, if desired.

Notes

NOTE: you can also use regular gnocchi and flour if you don't need to have a gluten free soup.
 
Recipe adapted from Cinnamon Spice and Everything Nice.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 552kcalCarbohydrates: 23gProtein: 20gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 117mgSodium: 1411mgPotassium: 414mgFiber: 3gSugar: 3gVitamin A: 1827IUVitamin C: 27mgCalcium: 131mgIron: 4mg
Keyword gluten free, gnocchi, sausage, soup, spinach
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