Gnocchi, Sausage and Spinach Soup
This delicious soup is a real crowd pleaser on cool winter nights when soup's on! Sausage, spinach and gnocchi are in a rich, delightful, creamy broth. Gnocchi, Sausage and Spinach Soup is gluten free.
Ingredients
- 4 cups cooked bulk pork sausage
- olive oil
- 1 orange pepper diced
- 1/2 red bell pepper diced
- 1 onion chopped
- 1 tbsp. minced garlic from a jar
- 40 oz. chicken broth
- 2 cups water
- 2 cups spinach chopped
- 1 tsp. sea salt or kosher salt
- 1/2 tsp. pepper
- 1 tsp. basil
- 1 2/3 cups heavy whipping cream
- 12 oz. gluten free gnocchi
- 1/2 cup gluten free flour
- water
- parmesan cheese for garnish
- basil for garnish if desired
Instructions
- Cook sausage.
- Drain.
- In a large Dutch oven pour a few tablespoons of olive oil.
- Add peppers and onions.
- Cook over medium heat about 2-3 minutes.
- Add garlic and sauté another minute or two.
- Stir in sausage, then chicken broth, water, basil, salt and pepper.
- Simmer about 15 minutes.
- Add gnocchi and spinach and cook until gnocchi floats about 2-4 minutes.
- Turn heat to low.
- Add cream.
- Stir gluten free flour with enough water to make a thin sauce.
- Stir into soup to thicken.
- Ladle soup into bowls and garnish with parmesan cheese and fresh basil, if desired.
Notes
Recipe adapted from Cinnamon Spice and Everything Nice.
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