Good Seasons Italian Dressing Mix Copycat Recipe

Teresa Ambra

Copycat recipe for Good Seasons Italian Dressing Mix - but this version uses xylitol sweetener instead of sugar in the recipe.

3 from 1 vote

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Prep Time 5

Total Time 5

Course Salads and Salad Dressings

Cuisine American

Servings

Ingredients

DRESSING MIX:

1 tbsp. garlic powder
1 tbsp. onion powder
2 individual pkts. Xylitol or use Splenda, Truvia, Stevia, sugar or honey to taste
2 tbsp. dried oregano
1 tsp. ground black pepper
1/4 tsp. thyme
1 tsp. dried basil
1 tbsp. dried parsley
1/4 tsp. celery seed or celery salt
1 tsp. sea salt

DRESSING:

1/3 cup white vinegar
2/3 cup canola or olive oil avocado oil is also an excellent option
2 tbsp. water
2 tbsp. dry dressing mix (above)

Instructions

DRESSING MIX:

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt.
Store in a tightly sealed container.
Makes .5-oz.

DRESSING:

Whisk ingredients to combine.
Refrigerate until ready to use.

Notes

NOTE: Another option is to place 2 tbsp. dry mix in ¼ cup red wine vinegar to infuse flavors. Then stir into a cup or two of plain or vanilla Greek yogurt. Add 1-2 tbsp. sweetener of choice or about 1/3 to ½ cup honey. Spread over top of layered salads!

NOTE: If you are not concerned about your sugar intake, I recommend using the 2 tsp. sugar instead of Xylitol or other sweeteners in the recipe because of the increased flavor.

Recipe adapted from All Recipes.

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