Grilled Peppered Steaks
Teresa Ambra
Grilled Peppered Steaks are absolutely awesome! This fantastic 5-ingredient recipe can be grill-ready in about 3 minutes! The steaks turn out so irresistible and mouthwatering, you'll be salivating from the first bite. These amazing steaks are terrific for tailgating parties or grilling out with friends and family. Gluten free.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Beef Main Dish
Cuisine American
Servings 4
Calories 316 kcal
1 small bowl
1 whisk
1 gas or electric grill
measuring spoons
2 tsp. coarsely ground black pepper 1 tsp. onion salt 1 tsp. garlic salt 1 tsp. paprika 32 oz. boneless beef top loin steaks four 8-oz. steaks, (My steaks were 12-ounces each)
In a small bowl, using a whisk, combine the pepper, onion salt, garlic salt and paprika if desired.
Rub onto both sides of steaks.
Grill, covered, over medium heat for 8-10 minutes on each side for desired doneness.
Meat should reach an internal temperature of 145° for medium-rare, 160° for medium, and 170° for well-done.
© Can’t Stay Out of the Kitchen
Calories: 316 kcal Carbohydrates: 2 g Protein: 50 g Fat: 11 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Cholesterol: 138 mg Sodium: 1086 mg Potassium: 837 mg Fiber: 1 g Sugar: 0.1 g Vitamin A: 620 IU Vitamin C: 0.01 mg Calcium: 78 mg Iron: 4 mg
Keyword beef, gluten free, main dish, steak