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Grilled Peppered Steaks | Can't Stay Out of the Kitchen | this fantastic 5-ingredient #recipe is absolutely mouthwatering & irresistible. Terrific for busy week night dinners or when grilling out with friends. #GlutenFree #GrilledPepperedSteaks #tailgating

Grilled Peppered Steaks

Teresa Ambra
Grilled Peppered Steaks are absolutely awesome! This fantastic 5-ingredient recipe can be grill-ready in about 3 minutes! The steaks turn out so irresistible and mouthwatering, you'll be salivating from the first bite. These amazing steaks are terrific for tailgating parties or grilling out with friends and family. Gluten free.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Beef Main Dish
Cuisine American
Servings 4
Calories 316 kcal

Equipment

  • 1 small bowl
  • 1 whisk
  • 1 gas or electric grill
  • measuring spoons

Ingredients
  

  • 2 tsp. coarsely ground black pepper
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 1 tsp. paprika
  • 32 oz. boneless beef top loin steaks four 8-oz. steaks, (My steaks were 12-ounces each)

Instructions
 

  • In a small bowl, using a whisk, combine the pepper, onion salt, garlic salt and paprika if desired.
  • Rub onto both sides of steaks.
  • Grill, covered, over medium heat for 8-10 minutes on each side for desired doneness.
  • Meat should reach an internal temperature of 145° for medium-rare, 160° for medium, and 170° for well-done.

Notes

Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen
 
[nutrition-label]

Nutrition

Calories: 316kcalCarbohydrates: 2gProtein: 50gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 138mgSodium: 1086mgPotassium: 837mgFiber: 1gSugar: 0.1gVitamin A: 620IUVitamin C: 0.01mgCalcium: 78mgIron: 4mg
Keyword beef, gluten free, main dish, steak
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