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–+ servings

Ham and Cheese Breakfast Casserole

Teresa Ambra
This delicious casserole is great for holiday breakfasts or special occasion breakfasts like birthdays, anniversaries or anytime you want to serve a country breakfast.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 15
Calories 241 kcal

Ingredients
  

  • 12 slices wheat bread cut in triangles
  • 2 cups diced fully cooked ham
  • 10 oz. pkg. frozen chopped broccoli cooked and drained
  • 12 oz. pkg. sharp cheddar cheese grated
  • 6 large eggs beaten
  • 1 tbsp. minced onion or dehydrated onions
  • 3 1/2 cups milk
  • 1/4 tsp. dry mustard don’t use any more than this or it gets too sharp
  • 1/2 tsp. salt
  • dried parsley for garnish
  • 1/2 cup sharp cheddar cheese shredded, for garnish

Instructions
 

  • Take half of bread slices and layer in a 9x13” greased baking dish.
  • Layer ham, then broccoli and 2 cups cheese.
  • Mix eggs, milk, salt and dry mustard.
  • Pour over top.
  • Sprinkle with minced onion and parsley.
  • Top with remaining bread slices.
  • Sprinkle remaining 4-oz. cheese over top.
  • Cover.
  • Refrigerate 6 hours or overnight.
  • Bake uncovered at 350° for about 55-60 minutes.
  • Remove from oven and sprinkle with additional cheese.
  • Let stand 10 minutes before cutting.

Notes

NOTE: Can sprinkle an extra half cup of cheddar cheese over top last 5 minutes of baking.
NOTE: Preparation time does not include time required to refrigerate overnight.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 241kcalCarbohydrates: 14gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 127mgSodium: 655mgPotassium: 179mgFiber: 1gSugar: 5gVitamin A: 450IUVitamin C: 5.8mgCalcium: 270mgIron: 1.1mg
Keyword bread, breakfast, breakfast casserole, broccoli, cheese, eggs, ham
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