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–+ servings

Ham and Noodles

Teresa Ambra
Ham and Noodles is one of those stick-to-the-rib meals that's hearty, satisfying and filling. It's a delicious slow cooker recipe that's so easy to make, yet fantastic to the taste buds. This comfort food meal is terrific on cold, winter nights when you want a hot meal to warm you up!
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Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Course Main Dish, Pork Main Dish
Cuisine American
Servings 8
Calories 318 kcal

Ingredients
  

  • 1 large ham bone yielding 2 cups diced ham when cooked off
  • 2 to 3 quarts water or as needed
  • 1/2 cup UNBLEACHED all-purpose flour
  • 3/4 cup cold water
  • 16 oz. pkg. wide egg noodles uncooked
  • Salt and pepper to taste
  • dried parsley to taste
  • dried thyme to taste

Instructions
 

  • Place ham bone in a slow cooker.
  • Fill with water.
  • Sprinkle generously with salt, pepper and parsley.
  • Heat overnight or on a low setting for 8 hours.
  • Remove ham to a large platter.
  • Remove fat, bones and gristle and discard.
  • Dice ham in small pieces; set aside.
  • Season ham broth with salt, pepper, parsley and thyme, as desired.
  • In a small mixing bowl, whisk flour into cold water.
  • Gradually add the flour paste mixture to the crockpot with ham and broth.
  • Add uncooked noodles and season again with salt, pepper, thyme and parsley.
  • Continue cooking on low heat until noodles are soft, approximately a couple of hours.
  • Add ham and heat through.
  • Sprinkle with parsley and thyme for garnish, if desired.

Notes

NOTE: The longer the Ham and Noodles sit out, the more liquid the noodles will absorb. You can always add additional hot water, if necessary.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 318kcalCarbohydrates: 51gProtein: 17gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 504mgPotassium: 136mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 0.8mgCalcium: 10mgIron: 2.5mg
Keyword ham, main dish, noodles, pasta
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