Hawaiian Baked Chicken

Teresa Ambra

Hawaiian Baked Chicken is an easy 7-Ingredient chicken Main Dish that includes pineapple, mustard and paprika on top to make it sizzle. This No-Fuss Recipe is easy to prepare & wonderful for company dinners or potlucks. Mouthwatering entree that reheats well. GlutenFree.

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Prep Time 10

Cook Time 35

Total Time 45

Course Chicken, Main Dish

Cuisine American

Servings

Calories 402 kcal

Equipment

1 10x15" glass baking dish
1 medium mixing bowl
1 whisk
measuring cups
measuring spoons

Ingredients

10 bone-in chicken thighs skinned, if desired (about 5 lbs.)
20 oz. can pineapple tidbits or crushed pineapple, with juice
1/4 cup chicken broth or sherry
1/4 cup honey
1/4 cup spicy brown mustard
2 tbsp. salted butter melted
1/2 tsp. paprika (or more, if desired)

Instructions

Preheat oven to 400°.
Arrange chicken thighs in a shallow 10x15” glass baking dish coated with cooking spray.
In a medium sized mixing bowl, combine pineapple, chicken broth, mustard, honey and butter; mix well with whisk.
Spoon mixture over top of chicken thighs.
Sprinkle with paprika.
Bake, uncovered at 400° for 35-45 minutes, or until a meat thermometer reaches an internal temperature of 180°.

Notes

Recipe adapted from Taste of Home.

Nutrition

Calories: 402kcalCarbohydrates: 17gProtein: 24gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 148mgSodium: 222mgPotassium: 388mgFiber: 1gSugar: 15gVitamin A: 341IUVitamin C: 5mgCalcium: 27mgIron: 1mg

Keyword chicken, gluten free, Hawaiian Chicken, main dish, pineapple

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