Hawaiian Breakfast Casserole

Teresa Ambra

This delicious breakfast casserole uses King's Hawaiian Sweet Rolls, ham, pineapple, red and green bell peppers, onions and cheese in a scrumptious souffle-type dish. Great for holiday breakfasts.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Breakfast

Cuisine Hawaiian

Servings

Calories 333 kcal

Ingredients

12 oz. pkg. King's Hawaiian sweet rolls 12 count
16 oz. pkg. chopped ham
1/2 cup red bell pepper diced
1/2 cup green bell pepper diced
20 oz. can pineapple chunks well drained
1/4 cup onion diced
2 cups Colby-Monterey Jack cheese shredded, or sharp cheddar cheese, shredded
6 large eggs
3 1/2 cups milk I used 2%
1 tsp. salt
1/2 tsp. pepper or more to taste

Instructions

Spray a 9x13” glass baking dish with cooking spray.
Slice sweet rolls in half and fit tightly into the baking dish.
(Cut in strips if necessary and wedge rolls to fit baking dish).
Sprinkle ham over top of sweet rolls.
Top with pineapple chunks.
Sprinkle red pepper, green pepper and onions over top of the pineapple.
Spread cheddar cheese over all.
Whisk eggs in mixing bowl.
Add milk, salt and pepper and whisk again until well combined.
Pour milk mixture evenly over top of casserole.
Cover with plastic wrap and refrigerate overnight.
Bake, uncovered, at 350° for about an hour or until mixture is set.

Notes

NOTE: Preparation time does not include time required to refrigerate casserole over night.

[nutrition-label]

Nutrition

Calories: 333kcalCarbohydrates: 26gProtein: 20gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 167mgSodium: 915mgPotassium: 316mgFiber: 2gSugar: 12gVitamin A: 800IUVitamin C: 19.8mgCalcium: 200mgIron: 0.9mg

Keyword bread, breakfast, breakfast casserole, casserole, cheese, eggs, ham, main dish, pineapple

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