Heath Toffee Blondies

Teresa Ambra

Heath Toffee Blondies are devastatingly delicious. Prepare to swoon after one bite of these luscious jewels. These amazing blondies are made with a shortbread dough and are filled with Heath Toffee Bars. They have a rich, chocolaty and toffee flavor. Great for holiday baking, tailgating parties and sporting events like the Super Bowl, March Madness and MLB Playoffs.

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Prep Time 25

Cook Time 35

Total Time 1

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 199 kcal

Equipment

1 11x17" jelly roll pan
1 large mixing bowl
1 electric mixer
1 wooden spoon
measuring cups
measuring spoons
1 spatula
1 sharp knife to chop Heath Toffee Bars

Ingredients

1 cup unsalted butter softened (2 sticks)
3/4 cup canola oil or use coconut oil or avocado oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 tsp. sea salt
1 tsp. vanila extract
5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
2 cups Heath Toffee Bars coarsely chopped

Instructions

Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt in a large mixing bowl with an electric mixer.
Add flour and chopped Heath Toffee Bars and stir with a wooden spoon until very thoroughly mixed.
Press dough into a greased 11x17” jelly-roll style cookie sheet.
Bake at 350° for 30-35 minutes or until lightly golden brown on top.
Cool completely.

Notes

NOTE: If desired, you can sprinkle an additional cup of chopped Heath Toffee Bars on top before baking.

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Nutrition

Calories: 199kcalCarbohydrates: 24gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 20mgSodium: 92mgPotassium: 28mgFiber: 1gSugar: 13gVitamin A: 130IUCalcium: 5mgIron: 1mg

Keyword brownie, chocolate, chocolate dessert, cookie, dessert, toffee

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