Heath Toffee Cheesecake Brownies
This luscious brownie has a cheesecake layer sandwiched between two layers of Heath Toffee cookie dough. Heath English Toffee Bits makes these brownies special.
Ingredients
COOKIE DOUGH LAYER:
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 2 8-oz. pkgs. Heath English Milk Chocolate Toffee Bits
CHEESECAKE FILLING:
- 2 8-oz. pkgs. cream cheese softened
- 2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup sugar
Instructions
COOKIE DOUGH LAYER:
- Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
- Stir in flour and 1-and-a-half packages Heath English Toffee Bits.
- Spray an 11"x17” jelly-roll pan with cooking spray.
- Press about ½ to 2/3 of the cookie dough into the pan.
- Spread cream cheese filling over top of Heath Toffee cookie dough layer.
- Crumble remaining cookie dough over top of the cream cheese layer.
- Sprinkle ½ package of Heath English Toffee Bits over top of cookie dough layer.
- Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.
CHEESECAKE FILLING:
- Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
- Pour over cookie dough crust layer and cover with remaining dough.
Notes
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 201kcalCarbohydrates: 24gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 42mgSodium: 120mgPotassium: 55mgSugar: 16gVitamin A: 300IUCalcium: 20mgIron: 0.4mg
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