Heath Toffee Chocolate Pie
Heath Toffee Chocolate Pie is rich, decadent and absolutely divine. This dessert is so mouthwatering you'll find yourself drooling after the first bite. It uses only 5 ingredients, but those ingredients pack a powerful punch. It's perfect for holidays or company but easy enough to make every day. If you have a sweet tooth, this is the dessert for you.
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop Heath Bars
- measuring cups
Ingredients
- 17.25 oz. bag miniature Heath Toffee bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. pkg. instant chocolate pudding mix (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Reserve 8 of the Heath Toffee bars; set aside.
- Coarsely chop 1 ¼ cups Heath Toffee bars; reserve ¼ cup for topping.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Heath Toffee bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle remaining ¼ cup coarsely chopped Heath Toffee bars on top.
- Line the pie evenly on the outside edge of the pie with the eight, whole miniature Heath Toffee bars.
- Freeze for about six hours before serving.
- Remove from freezer 10-15 minutes before serving.
Notes
NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.
NOTE: You will not use the entire bag of candy bars. There are 68 candy bars in a bag. I used 49 bars.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 542kcalCarbohydrates: 67gProtein: 4gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 31mgSodium: 572mgPotassium: 141mgFiber: 2gSugar: 60gVitamin A: 182IUVitamin C: 0.4mgCalcium: 74mgIron: 0.4mg
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