Heath Toffee Meltaways are sensational. This luscious shortbread cookie includes Heath English Toffee Bits and vanilla chips. It's a spectacular cookie that just melts in your mouth when you eat it. Sweet and delicious, and oh, so perfect for tailgating parties, potlucks or holiday baking any time of the year.
5cupsUNBLEACHED all-purpose flourbleached flour toughens cookies
8oz. bagHeath English toffee bits
12oz. pkg.vanilla chips
Instructions
Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
Stir in flour, Heath English Toffee Bits, and vanilla chips with a wooden spoon.
Roll dough into balls and place on cookie sheets sprayed with cooking spray.
Chill cookie sheets with cookie dough in refrigerator one hour.
Bake at 350° for about 12-14 minutes or until done.
Rotate cookie sheets on oven racks after 7 minutes of baking time.
Cool completely.
Notes
NOTE: Preparation time does not include time required to chill dough or cookie balls before baking.
NOTE: If you have to chill the cookie dough balls for more than one hour, you will have to press the cookies down with a fork in criss-cross fashion. Otherwise the cookies will not spread.