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Heath Toffee Meltaways | Can't Stay Out of the Kitchen | these fantastic #sugarcookies dissolve in your mouth! Made with vanilla chips and #HeathEnglishToffeeBits. They're amazing. #cookie #dessert #tailgating

Heath Toffee Meltaways

Teresa Ambra
Heath Toffee Meltaways are sensational. This luscious shortbread cookie includes Heath English Toffee Bits and vanilla chips. It's a spectacular cookie that just melts in your mouth when you eat it. Sweet and delicious, and oh, so perfect for tailgating parties, potlucks or holiday baking any time of the year.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 60
Calories 173 kcal

Equipment

  • 3 large 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup oil can use coconut or avocado oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 tsp. sea salt
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 5 cups UNBLEACHED all-purpose flour bleached flour toughens cookies
  • 8 oz. bag Heath English toffee bits
  • 12 oz. pkg. vanilla chips

Instructions
 

  • Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
  • Stir in flour, Heath English Toffee Bits, and vanilla chips with a wooden spoon.
  • Roll dough into balls and place on cookie sheets sprayed with cooking spray.
  • Chill cookie sheets with cookie dough in refrigerator one hour.
  • Bake at 350° for about 12-14 minutes or until done.
  • Rotate cookie sheets on oven racks after 7 minutes of baking time.
  • Cool completely.

Notes

NOTE: Preparation time does not include time required to chill dough or cookie balls before baking.
 
 
NOTE: If you have to chill the cookie dough balls for more than one hour, you will have to press the cookies down with a fork in criss-cross fashion. Otherwise the cookies will not spread.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 173kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 19mgSodium: 68mgPotassium: 46mgFiber: 0.3gSugar: 11gVitamin A: 149IUVitamin C: 0.04mgCalcium: 16mgIron: 1mg
Keyword cookie, dessert, Heath English Toffee Bits, toffee, vanilla chips
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