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–+ servings

Herb Roasted Squash

Teresa Ambra
Herb Roasted Squash is a mouthwatering side dish that's perfect for any kind of entree. It's flavored with rosemary and parsley and can be whipped up and served in about 20 minutes. Wonderful side dish for company or week night meals when you're short on time. It's also a great way to use up zucchini, yellow squash and tomatoes! Recipe is healthy, low calorie, gluten free and vegan.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 4
Calories 69 kcal

Ingredients
  

  • 1 medium zucchini cut in 1/4-inch slices
  • 1 medium yellow summer squash cut in 1/4-inch slices
  • 1 large beefsteak tomato chopped
  • 1/2 cup chopped onion
  • 1 tsp. dried parsley
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1 tbsp. olive oil

Instructions
 

  • Preheat oven to 450°.
  • Combine all the ingredients except the olive oil in a large bowl.
  • Drizzle olive oil over top and toss gently to coat vegetables.
  • Grease a 10x15” glass baking dish.
  • Place veggies in a single layer in baking dish.
  • Bake, uncovered, at 450° for about 7-8 minutes.
  • Stir veggies.
  • Bake an additional 7-8 minutes or until veggies are lightly browned and tender.

Notes

NOTE: ½ tsp. marjoram may be a nice addition.
Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 69kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 260mgPotassium: 347mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 47mgCalcium: 30mgIron: 1.1mg
Keyword gluten free, side dish, tomatoes, vegan, vegetable, yellow squash, zucchini
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