Hershey's Nugget and Almond Brownies
Rich, decadent, amazing brownies using Hershey's Nuggets with Almonds. Chocolate and almonds make one spectacular goodie!
Ingredients
- 1 cup unsalted butter softened
- 1 cup canola oil
- 1 cup sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 1 tsp. salt
- 5 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 4 cups Hershey’s nuggets with almonds, coarsely chopped — 3 cups would work fine too if you prefer less chocolate (about 48 nuggets) about 65 nuggets
Instructions
- Beat butter, oil, sugars, eggs, vanilla, almond extract, cream of tartar, baking soda, and salt in large mixing bowl.
- Stir in flour and 2 cups Hershey’s nuggets with almonds until combined.
- Spray an 11x17” jelly-roll pan with cooking spray.
- Press cookie dough mixture into prepared pan.
- Sprinkle remaining chocolate nuggets over top of cookie dough.
- Bake in 350° oven for 35-40 minutes or until toothpick inserted in center comes out clean.
- Remove from oven.
- Cool completely.
- Cut into 48 bars.
Notes
NOTE: I have used both three cups and four cups of chopped Hershey Nugget and Almond candies with good success. Amount used depends on how much chocolate you want on top of the brownie.
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